There you go - homemade lemon butter! And if you want lemon parsley butter or even a lemon butter garlic sauce, all you have to do is mix in the herbs. Now, you have to be very careful not to let the mixture boil, or your butter will curdle because of the interaction with the acid from the lemon and the butter.Īs soon as your butter has melted and been mixed appropriately, then immediately pour it into sterilized containers, seal it, and put it in the fridge. Then add in all your lemon juice, rind, and butter, still whisking constantly for about 20 minutes or until the butter is melted to where it can coat the spoon. Whisk the mixture smoothly, but constantly until the sugar dissolves. Alternatively, you can can use a double boiler. Put your eggs and sugar into a heatproof bowl, and then put the bowl in a pan of simmering water. Take four eggs, three fourths a cup of sugar, a half a cup of lemon juice, two teaspoons of grated lemon rind and about 5 ounces of butter. Here's what you do to make two cups of lemon butter.
![lemon butter sauce lemon butter sauce](https://www.enjoyyourcooking.com/wp-content/uploads/2013/01/lemon-garlic-butter-sauce-seafood-s5.jpg)
However, as long as you follow the instructions it's quite easy. Lemon butter is great, but you do have to be a little careful when you make it because if you don't do it right, then you can end up curdling your butter and giving it a sour taste. I like to serve Lemon Butter sauce with chicken, asparagus and steamed or poached fish.Does anybody have a good recipe for lemon butter icing? I tried a cake with lemon butter icing recently and loved it, but I can't seem to find a good recipe. Rosemary: roasted chicken, pork or beef.
![lemon butter sauce lemon butter sauce](https://310699-951654-raikfcquaxqncofqfm.stackpathdns.com/wp-content/uploads/2020/03/Garlic-Lemon-Butter-Sauce_feature_web.jpg)
Pair the herb of your choice with whatever you're cooking!īut remember, dried herbs are stronger than fresh, so if you're using fresh herbs, add them at the end and use 3 times the amount of dried.įor example, if you want a Lemon Butter sauce with dried dill, add 1 tablespoon of dried dill at the beginning of the process if you're using FRESH dill, use three-times as much (3 tablespoons) and add it at the END. One of the best ways to dress up this lemon-butter sauce is to add fresh or dried herbs. If its too thick, add a tablespoon of water and whisk. To re-heat, pour it into a pan on medium heat and whisk until it reaches a smooth consistency. If you have leftover sauce, simply store it in a jar and refrigerate up to 5 days. If you serve it with pasta, add about ¼ cup of the pasta water to the sauce this helps the sauce stick to the pasta better. If you accidentally add too much, correct the tartness and acidity by adding a little sugar, salt or baking soda. If not, add a little more fresh lemon in one teaspoon increments, whisking constantly. Taste it to see if it's "lemony" enough for you. When adding an acid (lemon, vinegar, wine) to dairy or fat (butter), add the acid last -OFF HEAT and in small increments while whisking constantly. This recipe takes no time to make-about 10 minutes, but the results are delicious and if you have any leftover, you can easily reheat it! Expert Tips:Īdd the lemon last. If you prefer a thicker sauce, just add more cornstarch. The flavor is more on the tangy side than sweet, and the consistency is light, but not necessarily thick or creamy. Taste for salt and serve! Now wasn't that easy? Remove pan from heatĪdd fresh lemon in 1 teaspoon increments, whisking constantly. Whisk in cornstarch until it's dissolved. If the thought of making a sauce makes you sweat, have no fear! This recipe goes lickity-split fast! This recipe uses simple ingredients: lemons, butter, cornstarch and salt! Cornstarch is a thickening agent and what keeps this Lemon Butter sauce smooth and transluscent! Here's how you make it: There are so many variations of this recipe-some contain eggs while others are based on a roux.
![lemon butter sauce lemon butter sauce](https://www.homemadefoodjunkie.com/wp-content/uploads/2020/08/Lemon-butter-Sauce-735x746.jpg)
With just 4-simple ingredients, you can make this super-smooth and savory sauce for chicken, pasta, fish or vegetables! This Lemon Butter sauce is ready in 5-minutes!